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Course 1:
Bread, Butter & House Salad

Course 2:
(Choose an Entree)

​1. Pot Roast
Oven braised & fork tender, veggies, potatoes
​2. Braised Pork Medallions
Oven roasted w/ ginger, cumin, chili, cardamom,
tumeric, cinnamon, tomato sauce
 3. Shrimp or Chicken
​Tossed in potato gnocchi w/ garlic, broccoli, spinach,
lemon, white wine, diced tomato & shredded parmesan
4. Garnet & Gold Roll

Spicy tuna, krab, green onion topped with tuna, tempura flakes,

ponzu, sriracha, masago mayo, eel sauce & masago.

*served w/ miso soup & sushi salad instead of bread, butter & house salad


Course 3:

(Dessert)
Death By Chocolate