DELECTABLE DESSERTS
All of our desserts are made in house by our Pastry Chef  Keri Cossette.

WHISKEY DARK CHOCOLATE CARMEL CUPS  $9
This dessert took first place at the ZONTA Chocolate Festival 2016.
Jack Daniels, salted caramel, toasted pecans, dusted with gold glitter.

CASBAH CHEESECAKE $7
Luscious and creamy, seasonal flavors, served in a mason jar.

VANILLA BEAN CREME BRULEE $8
Top seller, silky custard, crunchy, caramelized, topping.


CHOCOLATE LAVA CAKE A LA MODE $9
GLUTEN FREE, choc-o-holics unite!

PEANUT BUTTER PIE $8
Creamy filling inside a crunchy chocolate cookie crust, caramel drizzled.

BANANAS FOSTER  $12
Banana liquor, butter, brown sugar, cinnamon, nutmeg, cardamom and vanilla ice cream

PEPPER STRAWBERRIES $14
Strawberry liquor, black pepper and melba sauce served over vanilla ice cream.

CASBAH COFFEE $13
Kahlua and Crème de Cocoa, finished w/ Grand Marnier and whipped cream.