Perform @ Matt's
Hot Summer Nights
All of our desserts are made in house by our Pastry Chef Keri Cossette
WHISKEY DARK CHOCOLATE CARMEL CUPS
This dessert took first place at the ZONTA Chocolate Festival 2016.
Jack Daniels, salted caramel, toasted pecans, dusted with gold glitter.
Luscious and creamy, seasonal flavors, served in a mason jar.
VANILLA BEAN CREME BRULEE
Top seller, silky custard, crunchy, caramelized, topping.
CHOCOLATE LAVA CAKE A LA MODE
GLUTEN FREE, choc-o-holics unite!
PEANUT BUTTER PIE
Creamy filling inside a crunchy chocolate cookie crust, caramel drizzled.
Banana liquor, butter, brown sugar, cinnamon, nutmeg, cardamom and vanilla ice cream
Strawberry liquor, black pepper and melba sauce served over vanilla ice cream.
Kahlua and Crème de Cocoa, finished w/ Grand Marnier and whipped cream.
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