DINNER MENU
APPETIZERS
CHEESY DELICIOUSNESS   toasted bread bowl filled with crab and shrimp OR spinach and artichoke                       12.00 
SOUP OF THE DAY   always fresh and house made, or Miso Soup                                                                                           4 .00 
SHRIMP COCKTAIL    6 Large shrimp with classic cocktail sauce and lemon slices                                                          11.00           VEGETABLE SPRING ROLL chinese HOT mustard and  sweet chili dipping sauce  (3pc)                                                   6.00
SIGNITURE FLASH SEARED CALAMARI, NOT FRIED   in garlic, lime, chili sauce                                                                  11.00
CRUNCHY PORK DUMPLING  sweet chili sauce (7 pc)                                                                                                                 8.00
CASBAH WINGS   1 lb. choose: Korean BBQ, Thai BBQ, Chipotle BBQ, Hot Habanero, Buffalo                                          9.00
CRAB CAKE  finished with classic remoulade                                                                                                                             11.00

BLOW TORCH BEEF  5pc  beef tenderloin slices dressed w/ sweet soy glaze, served atop sushi rice
and flamed at the table. Finished with wasabi mayo, green onion, and crunchy shaved wonton                             14.00                                                                                                                                                            
FLAT BREAD PIZZA                                                                                                                                                                                             BLACKENED FILET TIPS & BLUE CHEESE mushrooms, roasted garlic ricotta, balsamic onions & mozz                     13.00           BASIL PESTO CHICKEN roasted red peppers and fresh leaf spinach, pesto and mozzarella                                         11.00    
SUNDRIED TOMATO PESTO  garlic, mozzarella and parmesan                                                                                               10.00      
ENTRÉE SALADS                                                               
ORIGINAL WARM NUTTED GOAT CHEESE SALAD  ginger cilantro vinaigrette, organic greens & pita points          13.00          STEAK SALAD    garlic seared filet tips tossed in lime chili, on top of our house salad mix                                        14.00
THE POWER SALAD  carrot, kohlrabi, kale, brussels sprouts, red bell, cucumber, radish finished with fire
cider vinaigrette red quinoa, hemp seed, wonton crunchies and culinary dirt .                                                             11.00

ENTRÉES

FRESH CATCH your server will discuss today’s Chefs specials                                                                                                   MP
PLANK SALMON brown sugar, all spice, nutmeg, ginger star anise honey glaze                                                           22.00
SHRIMP-Potato gnocchi w/ garlic, broccoli, spinach, lemon, white wine, dice tomato & shredded parm              19.00
CRISPY CRUNCHY WHOLE FISH with our famous garlic lime chili sauce and garnished with shrimp.                             MP
PORK MEDALLIONS sweet and spicy ginger, garlic, ko-chu-jang, sesame oil                                                                  16.00
CHICKEN TAGINE chick peas, veggies, olives in fragrant Moroccan spices,
couscous pilaf, apricot & almonds    17.00
GOURMET BURGER chefs creation and your server will be happy to tell you about it!                                                       MP
POT ROAST-Comfort food at its best, veggies, potatoes and oven braised                                                                   16.00
BEEF TENDERLOIN-Greatly desired, Black Angus beef, the most tender cut with garlic demi,                         
4oz 19.00
sautéed vegetable medley and Chefs potato.                                                                                                                 8oz 26.00

CASBAH MEAL DEAL                                                                                                                                                             $14.95
Includes;  dinner roll & butter, soup, side salad, choice of entree and dessert.                                   

*CHICKEN basil & pesto alfredo, tossed with pasta of the day.                                  
*CRAB CAKE hand formed, superb blend of seasonings, classic remoulade.

MEAL DEAL DESSERTS CHOICES: 
*VANILLA BEAN CREME BRULEE silky custard with a crunchy caramelized topping.
*CHOCOLATE LAVA CAKE gluten free.  A la mode for $2.00 more.
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DELECTABLE  DESSERTS                                                        
All of our desserts are made in house by our Pastry Chef  Keri Cossette.

WHISKEY DARK CHOCOLATE CARMEL CUPS  $9  
This dessert took first place at the ZONTA Chocolate Festival 2016.
Jack Daniels, salted caramel, toasted pecans, dusted with gold glitter.
CASBAH CHEESECAKE $7
Luscious and creamy, seasonal flavors, served in a mason jar.
VANILLA BEAN CREME BRULEE $8
Top seller, silky custard, crunchy, caramelized, topping.
CHOCOLATE LAVA CAKE A LA MODE $9
GLUTEN FREE, choc-o-holics unite!
PEANUT BUTTER PIE $8
Creamy filling inside a crunchy chocolate cookie crust, caramel drizzled.
BANANAS FOSTER  $12
Banana liquor, butter, brown sugar, cinnamon, nutmeg, cardamom and vanilla ice cream
PEPPER STRAWBERRIES $14
Strawberry liquor, black pepper and melba sauce served over vanilla ice cream.
CASBAH COFFEE $13
Kahlua and Crème de Cocoa, finished w/ Grand Marnier and whipped cream.