APPETIZERS CHEESY DELICIOUSNESS toasted bread bowl filled with crab and shrimp OR spinach and artichoke12.00
SOUP OF THE DAYalways fresh and house made, or Miso Soup 4 .00
SHRIMP COCKTAIL 6 Large shrimp with classic cocktail sauce and lemon slices 11.00VEGETABLE SPRING ROLL chinese HOT mustard and sweet chili dipping sauce (3pc) 6.00 SIGNITURE FLASH SEARED CALAMARI, NOT FRIEDin garlic, lime, chili sauce 11.00 CRUNCHY PORK DUMPLING sweet chili sauce (7 pc) 8.00 CASBAH WINGS 1 lb. choose: Korean BBQ, Thai BBQ, Chipotle BBQ, Hot Habanero, Buffalo 9.00 CRAB CAKE finished with classic remoulade 11.00 BLOW TORCH BEEF 5pcbeef tenderloin slices dressed w/ sweet soy glaze, served atop sushi rice
and flamed at the table. Finished with wasabi mayo, green onion, and crunchy shaved wonton 14.00
FLAT BREAD PIZZABLACKENED FILET TIPS & BLUE CHEESE mushrooms, roasted garlic ricotta, balsamic onions & mozz 13.00BASIL PESTO CHICKENroasted red peppers and fresh leaf spinach, pesto and mozzarella 11.00
SUNDRIED TOMATO PESTOgarlic, mozzarella and parmesan 10.00
ORIGINAL WARM NUTTED GOAT CHEESE SALAD ginger cilantro vinaigrette, organic greens & pita points 13.00STEAK SALAD garlic seared filet tips tossed in lime chili, on top of our house salad mix 14.00 THE POWER SALAD carrot, kohlrabi, kale, brussels sprouts, red bell, cucumber, radish finished with fire
cider vinaigrette red quinoa, hemp seed, wonton crunchies and culinary dirt . 11.00
FRESH CATCH your server will discuss today’s Chefs specials MP PLANK SALMON brown sugar, all spice, nutmeg, ginger star anise honey glaze 22.00 SHRIMP-Potato gnocchi w/ garlic, broccoli, spinach, lemon, white wine, dice tomato & shredded parm 19.00 CRISPY CRUNCHY WHOLE FISHwith our famous garlic lime chili sauce and garnished with shrimp. MP PORK MEDALLIONSsweet and spicy ginger, garlic, ko-chu-jang, sesame oil 16.00 CHICKEN TAGINE chick peas, veggies, olives in fragrant Moroccan spices, couscous pilaf, apricot & almonds 17.00 GOURMET BURGER chefs creation and your server will be happy to tell you about it! MP POT ROAST-Comfort food at its best, veggies, potatoes and oven braised 16.00 BEEF TENDERLOIN-Greatly desired, Black Angus beef, the most tender cut with garlic demi, 4oz19.00
sautéed vegetable medley and Chefs potato. 8oz 26.00
CASBAH MEAL DEAL $14.95
Includes; dinner roll & butter, soup, side salad, choice of entree and dessert.
*CHICKENbasil & pesto alfredo, tossed with pasta of the day.
*CRAB CAKEhand formed, superb blend of seasonings, classic remoulade.
MEAL DEAL DESSERTS CHOICES:
*VANILLA BEAN CREME BRULEEsilky custard with a crunchy caramelized topping.
*CHOCOLATE LAVA CAKEgluten free. A la mode for $2.00 more. . .
All of our desserts are made in house by our Pastry Chef Keri Cossette.
WHISKEY DARK CHOCOLATE CARMEL CUPS $9
This dessert took first place at the ZONTA Chocolate Festival 2016. Jack Daniels, salted caramel, toasted pecans, dusted with gold glitter. CASBAH CHEESECAKE $7 Luscious and creamy, seasonal flavors, served in a mason jar. VANILLA BEAN CREME BRULEE $8 Top seller, silky custard, crunchy, caramelized, topping. CHOCOLATE LAVA CAKE A LA MODE $9 GLUTEN FREE, choc-o-holics unite! PEANUT BUTTER PIE $8 Creamy filling inside a crunchy chocolate cookie crust, caramel drizzled.
BANANAS FOSTER $12 Banana liquor, butter, brown sugar, cinnamon, nutmeg, cardamom and vanilla ice cream PEPPER STRAWBERRIES $14 Strawberry liquor, black pepper and melba sauce served over vanilla ice cream. CASBAH COFFEE $13 Kahlua and Crème de Cocoa, finished w/ Grand Marnier and whipped cream.