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Sushi Menu


Appetizers

* Edamame
$4
Steamed soybeans and kosher salt


* Seaweed Salad
$5

green veggies from the sea tossed with sesame oil and chili


* Ika Sansai
$5

marinated squid salad


* Rising Sun
$8

broiled krab, salmon, whitefish, glazed masago mayo and mujjol black caviar


* Tuna Depth Charge
$9

tuna slices wrapped around seaweed salad w/ habanero paste


* Ceviche
$11

conch, octopus, shrimp, and krab marinated in citrus with cilantro, tomato, bell peppers, red onions, and sriracha, served with fried corn chips


* Tuna Tostada
$11

spicy tuna, avocado, tomato, cilantro, lime, masago mayo, and sea salt on corn tortilla


* Tiradito
$11

white fish of the sliced thin with fresh squeezed lemon juice, sea salt, toasted garlic, and sriracha


Spicy Tuna Salad*
$13

generous portion of tuna, cucumber, avocado, green onion, and orange, seaweed salad with signature kimchee sauce


Tuna Tataki*
$13

spicy tuna tartar surrounded by pepper seared tuna slices, green onion, and ponzu


Tuna Crudo*
$13

thin slices of tuna, heart of palm, sun dried tomato, capers, kalamata olives, mint, bonito flakes, and olive oil


Matts Favorite*
$13

hamachi slices with lemon chili sauce and green onion


Hamachi Kama
$15

grilled yellowtail collar served with sushi rice, salad, and spicy ponzu


Mattkin Salad*
$15

chef's choice sashimi on the top of mixed greens tossed with olive oil, lemon chili, bonito flakes, and toasted garlic