LUNCH MENU

APPETIZERS

CHEESY DELICIOUSNESS 12.00
toasted bread bowl filled with crab and shrimp OR spinach and artichoke 
SOUP OF THE DAY 4.00
always fresh and house made, or Miso Soup 
SHRIMP COCKTAIL 11.00
6 Large shrimp with classic cocktail sauce and lemon slices 
VEGETABLE SPRING ROLL 6.00
chinese HOT mustard and  sweet chili dipping sauce  (3pc) 
SIGNITURE FLASH SEARED CALAMARI, NOT FRIED 11.00
in garlic, lime, chili sauce 
CRUNCHY PORK DUMPLING 
8.00
with sweet chili sauce (7 pc) 
CASBAH WINGS 9.00
1 lb. choose: Korean BBQ, Thai BBQ, Chipotle BBQ, Hot Habanero, Buffalo
CRAB CAKE 11.00
finished with classic remoulade 
BLOW TORCH BEEF  5pc 14.00
beef tenderloin slices dressed w/ sweet soy glaze, served atop sushi rice and flamed at the table. Finished with wasabi mayo, green onion, and crunchy shaved wonton 


FLAT BREAD PIZZA

BLACKENED FILET TIPS & BLUE CHEESE 13.00
mushrooms, roasted garlic ricotta, balsamic onions & mozzerella 
BASIL PESTO CHICKEN 11.00
roasted red peppers and fresh leaf spinach, pesto and mozzarella
SUNDRIED TOMATO PESTO 10.00
garlic, mozzarella and parmesan


ENTRÉE SALADS

WARM NUTTED GOAT CHEESE SALAD 13.00
ginger cilantro vinaigrette, organic greens & pita points 
STEAK SALAD 14.00
garlic seared filet tips tossed in lime chili, on top of our house salad mix
THE POWER SALAD  11.00
carrot, kohlrabi, kale, brussels sprouts, red bell, cucumber, radish finished with fire cider vinaigrette red quinoa, hemp seed, wonton crunchies and culinary dirt


MEAL DEAL  $14.95
Includes;  dinner roll & butter, soup, side salad, choice of entree and dessert.
ENTREE CHOICES:
-Chicken basil & pesto alfredo, tossed with pasta of the day.                                  
-Crab Cake hand formed, superb blend of seasonings, classic remoulade.
DESSERT CHOICES: 
-Vanilla Creme Brulee silky custard with a crunchy caramelized topping.
-Chocolate Lava Cake gluten free.  (A la mode for $2.00 more)


BENTO PLATE  $14.00

A full portion of Panko Chicken topped with tropical fruit salsa served on spring mix salad accompanied by Salmon Nigiri, Tuna Nigiri and a full California Roll ​ (Add a glass of house chardonnay 17.00)



BURGERS

Hand formed 8 oz Angus Beef w/ lettuce, tomato, pickle,  on a toasted Kaiser, served w/ sidewinder fries.


FALAFEL BURGER 12.00

Seasoned chick pea patty with tzatziki sauce and tomato pickle salad

SEASIDE BURGER 13.00

Topped with blue cheese and bacon

FUNKY MONKEY 15.00

with a warm nutted goat cheese round 

SCOOBY SNACK 13.00

topped with sautéed mushrooms and swiss cheese

HOLY BASIL CHICKEN BURGER 14.00

ground white chicken meat, Thai basil, garlic, sambal, topped with lime chili and sour apple slaw

GOURMET BURGER MP

chef's creation with sidewinder fries, lettuce, tomato and pickle



HOT SANDWICH  & SIDEWINDER FRIES


PORK 12.00

oven roasted slices, Thai BBQ,  topped with melted pepper jack cheese and slaw 

CHICKEN PANINI 12.00

spinach, artichokes, sundried tomatoes and pepper jack cheese on ciabata 

CRAB CAKE 14.00

finished with classic remoulade 



DELECTABLE  DESSERTS

All of our desserts are made in house by our Pastry Chef  Keri Cossette.


WHISKEY DARK CHOCOLATE CARMEL CUPS $9.00

Jack Daniels, salted caramel, toasted pecans, dusted with gold glitter 

CASBAH CHEESECAKE $7.00
Luscious and creamy, seasonal flavors, served in a mason jar 
VANILLA BEAN CREME BRULEE $8.00
Top seller, silky custard, crunchy, caramelized, topping 
CHOCOLATE LAVA CAKE A LA MODE $9.00
GLUTEN FREE, choc-o-holics unite!
PEANUT BUTTER PIE  $8.00
Creamy filling inside a crunchy chocolate cookie crust, caramel drizzled