LUNCH MENU

APPETIZERS
CHEESY DELICIOUSNESS   toasted bread bowl filled with crab and shrimp OR spinach and artichoke 12.00
SOUP OF THE DAY   always fresh and house made, or Miso Soup 4 .00
SHRIMP COCKTAIL    6 Large shrimp with classic cocktail sauce and lemon slices 11.00
VEGETABLE SPRING ROLL chinese HOT mustard and  sweet chili dipping sauce  (3pc) 6.00
SIGNITURE FLASH SEARED CALAMARI, NOT FRIED   in garlic, lime, chili sauce 11.00
CRUNCHY PORK DUMPLING  sweet chili sauce (7 pc) 8.00

CASBAH WINGS   1 lb. choose: Korean BBQ, Thai BBQ, Chipotle BBQ, Hot Habanero, Buffalo 9.00
CRAB CAKE  finished with classic remoulade 11.00
BLOW TORCH BEEF  5pc  beef tenderloin slices dressed w/ sweet soy glaze, served atop sushi rice
and flamed at the table. Finished with wasabi mayo, green onion, and crunchy shaved wonton 14.00

FLAT BREAD PIZZA                                                                                                                                                                                              BLACKENED FILET TIPS & BLUE CHEESE mushrooms, roasted garlic ricotta, balsamic onions & mozz 13.00
BASIL PESTO CHICKEN roasted red peppers and fresh leaf spinach, pesto and mozzarella 11.00
SUNDRIED TOMATO PESTO  garlic, mozzarella and parmesan 10.00

ENTRÉE SALADS                                                               
ORIGINAL WARM NUTTED GOAT CHEESE SALAD  ginger cilantro vinaigrette, organic greens & pita points 13.00
STEAK SALAD    garlic seared filet tips tossed in lime chili, on top of our house salad mix 14.00
THE POWER SALAD  carrot, kohlrabi, kale, brussels sprouts, red bell, cucumber, radish finished with fire cider vinaigrette red quinoa, hemp seed, wonton crunchies and culinary dirt 11.00

MEAL DEAL  $14.95
Includes;  dinner roll & butter, soup, side salad, choice of entree and dessert.

ENTREE CHOICES:
*CHICKEN basil & pesto alfredo, tossed with pasta of the day.                                  
*CRAB CAKE hand formed, superb blend of seasonings, classic remoulade.

MEAL DEAL DESSERTS CHOICES: 
*VANILLA BEAN CREME BRULEE silky custard with a crunchy caramelized topping.
*CHOCOLATE LAVA CAKE gluten free.  A la mode for $2.00 more.


BENTO PLATE

A full portion of Panko Chicken topped with tropical fruit salsa served on spring mix salad accompanied by Salmon Nigiri, Tuna Nigiri and a full California Roll... 14.00

​Add a glass of house chardonnay... 17.00


BURGERS

Hand formed 8 oz Angus Beef w/ lettuce, tomato, pickle,  on a toasted Kaiser, served w/ sidewinder fries.


FALAFEL BURGER Seasoned chick pea patty with tzatziki sauce and tomato pickle salad 12.00

SEASIDE BURGER Topped with blue cheese and bacon 13.00

FUNKY MONKEY ​with a warm nutted goat cheese round 15.00

SCOOBY SNACK topped with sautéed mushrooms and swiss cheese 13.00

HOLY BASIL CHICKEN BURGER ground white chicken meat, Thai basil, garlic, sambal, topped with lime chili and sour apple slaw 14.00

GOURMET BURGER chef's creation with sidewinder fries, lettuce, tomato and pickle MP


HOT SANDWICH  & SIDEWINDER FRIES

PORK oven roasted slices, Thai BBQ,  topped with melted pepper jack cheese and slaw 12.00

CHICKEN PANINI spinach, artichokes, sundried tomatoes and pepper jack cheese on ciabata 12.00

CRAB CAKE finished with classic remoulade 14.00


DELECTABLE  DESSERTS                                                        

All of our desserts are made in house by our Pastry Chef  Keri Cossette.

WHISKEY DARK CHOCOLATE CARMEL CUPS this dessert took first place at the ZONTA Chocolate Festival 2016.
Jack Daniels, salted caramel, toasted pecans, dusted with gold glitter $9.00
CASBAH CHEESECAKE Luscious and creamy, seasonal flavors, served in a mason jar $7.00
VANILLA BEAN CREME BRULEE Top seller, silky custard, crunchy, caramelized, topping $8.00
CHOCOLATE LAVA CAKE A LA MODE GLUTEN FREE, choc-o-holics unite! $9.00
PEANUT BUTTER PIE Creamy filling inside a crunchy chocolate cookie crust, caramel drizzled $8.00