SUSHI LUNCH
*Sushi is closed from 3-4pm Mon-Thur
* RED denotes RAW protiens *

SPECIALTY ITEMS choice of miso soup or a sushi salad

STUDY IN TUNA- spicy tuna roll, maguro nigiri, and pepper seared tuna sashimi. A LOCAL FAVORITE 19.00
NIGIRI TRIO- 3 salmon, 3 tuna, 3 shrimp on top of rice balls 16.00
FOUR ITEM SASHIMI- 4 to 5 slices each of tuna, salmon, yellowtail, and escolar 20.00
MONSTER-HOLE-BOWL- chef’s choice of nine delicious sashimi items over seasoned rice 26.00

SIGNATURE COOKED COLLECTION

NEW ORLEANS- crawfish, avocado, sriracha, toasted garlic, and green onion, topped with masago and eel sauce 11.00
NEW HAVEN- panko shrimp, spicy krab, and cream cheese, topped with avocado and eel sauce 13.00
VOLCANO- baked krab, salmon, and whitefish on top of California roll with eel sauce, green onion, and masago
13.00
GREEN DRAGON- panko shrimp, masago mayo, green onion, and asparagus, topped with avocado and eel sauce 13.00
DRAGON-panko shrimp, masago mayo, green onion, and asparagus, topped with eel, avocado, and eel sauce 15.00
MESSY JESSY- panko shrimp, cream cheese, avocado, cucumber, topped w/ baked seafood & lobster meat, green onion, eel sauce and masago 16.00
BLACK WIDOW- soft shell crab, krab, cucumber, and masago mayo, topped with eel, avocado, and eel sauce 16.00
FIESTA DYNOMITE-soft shell crab and broiled dynomite seafood inside, topped with eel, shrimp, and scallop
15.00

SIGNATURE RAW COLLECTION

RAINBOW- variety of sliced fish arranged on top of California roll 11.00
RADICAL- yellowtail, smoked salmon, thin slices lemon, masago, sriracha, green onion, and eel sauce 10.00
GILLIGAN ISLAND- conch, spicy tuna, avocado, green onion, masago and spicy ginger sauce 11.00
POT-O-GOLD- smoked salmon, cream cheese, avocado, green onion, topped with pepper seared salmon and ponzu 12.00
G-LAND- tuna, salmon, and salmon eggs inside, topped with tuna and salmon. 12.00

SASHIMI ROLL- tuna, salmon, white tuna, yellowtail, krab, & avocado wrapped in soy paper topped w/ spicy ginger sauce 15.00
GARNET AND GOLD- spicy tuna, krab, green onion topped w/ tuna, tempura flakes, ponzu, sriracha, masago mayo, eel sauce & masago 15.00
ANDY IRONS- panko shrimp, avocado, cucumber, masago mayo, and sriracha, topped with pickled ginger, pepper seared tuna, masago mayo, eel sauce, green onion, & masago 15.00